Tomato Florentine Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Florentine Soup II Recipe). This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 5

Yield: 4 to 6 servings

Tomato Florentine Soup II Recipe

Ingredients

2 cups chicken stock

1 (8 ounce) can tomato sauce

1 cup tomato juice

1 (6 ounce) can tomato paste

1 tablespoon white sugar

2 stalks celery

chopped

½ cup chopped carrots

½ cup chopped spinach

½ cup diced zucchini

¼ pound cooked pasta

1 pinch ground nutmeg

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat combine the stock tomato sauce tomato juice tomato paste and sugar. Whisk these ingredients together then add the celery carrots spinach zucchini and pasta.

Step 2

Simmer over medium low heat for 30 minutes or until all vegetables are to desired tenderness. Season with nutmeg salt and pepper to taste.

Nutritional Information

Tomato Florentine Soup II Recipe

Servings Per Recipe:5

Calories: 100.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 21.8g 7%

Dietary Fiber: 3.4g 14%

Sugars: 11.5g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.3mg

Vitamin A Iu: 3309.5IU 66%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 23.7mg 40%

Folate: 46.1mcg 12%

Calcium: 42.6mg 4%

Iron: 2.2mg 12%

Magnesium: 38mg 14%

Potassium: 742.7mg 21%

Sodium: 950mg 38%

Thiamin: 0.2mg 18%

Calories From Fat: 8.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.