Lasagna Soup with Cheesy Yum Recipe

Heat olive oil in a large pot over medium heat. Cook and stir sausage in hot oil until slightly brown and crumbly about 5 minutes. Stir onion in sausage; cook and stir until softened about 6 minutes.

Stir garlic oregano and red pepper flakes into onion mixture; cook and stir until fragrant about 1 minute. Add tomato paste; cook and stir until mixture has a brick-red color 3 to 4 minutes.

Pour chicken stock diced tomatoes and bay leaves into pot; bring to a boil reduce heat to medium-low and simmer until flavors combine about 30 minutes. Add rotini to pot and cook until tender yet firm to the bite about 8 minutes; drain. Stir in basil and season soup with salt and black pepper.

Stir ricotta cheese Parmesan cheese 1/4 teaspoon salt and pinch black pepper in a bowl until well-combined.

Place a dollop of cheese mixture in the bottom of a soup bowl. Sprinkle some mozzarella cheese over cheese mixture and ladle soup over the top. Repeat with remaining cheese mixture mozzarella and soup.