Ginger Noodle Bowl The Vegan Version Recipe

Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant about 1 minute. Add carrots five-spice powder and cumin.

Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine about 5 minutes.