Three Egg Omelet Recipe

Recipesfull introduces to you: Egg Recipes. (Three Egg Omelet Recipe). These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 omelets

Three Egg Omelet Recipe

Ingredients

12 eggs

lightly beaten

3 slices cooked ham

chopped

3 slices cooked turkey meat

chopped

3 green onions

sliced

1 tomato

diced

1 sprig fresh parsley

chopped

½ medium green bell pepper

diced

1 (8 ounce) package shredded Cheddar cheese

Air Fryer Breakfast Sandwich On the Go

Breakfast and Brunch

Directions

Step 1

Spray or lightly grease a large skillet and heat over medium heat.

Step 2

Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet swirling the pan to coat the bottom. Cover and let cook until eggs are firm about 2 minutes.

Step 3

Top with 1/4 each of the chopped ham turkey green onions tomato parsley green bell pepper and Cheddar cheese. Fold egg in half over fillings and serve warm. Repeat with remaining ingredients for 4 omelets.

Nutritional Information

Three Egg Omelet Recipe

Servings Per Recipe:4

Calories: 539.2

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.8g 3%

Sugars: 2.3g

Fat: 38.6g 59%

Saturated Fat: 18.2g 91%

Cholesterol: 644.7mg 215%

Vitamin A Iu: 2123.8IU 43%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 31%

Vitamin C: 30.7mg 51%

Folate: 103.6mcg 26%

Calcium: 509.6mg 51%

Iron: 4.3mg 24%

Magnesium: 50.1mg 18%

Potassium: 492.2mg 14%

Sodium: 851.7mg 34%

Thiamin: 0.3mg 27%

Calories From Fat: 347.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.