Open Faced Egg Sandwiches with Arugula Salad Recipe

Recipesfull introduces to you: Egg Recipes. (Open Faced Egg Sandwiches with Arugula Salad Recipe). Eggs and arugula are a delicious combination. This dish is great for brunch!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 4 open-faced sandwiches

Open Faced Egg Sandwiches with Arugula Salad Recipe

Ingredients

1 clove garlic

minced

¼ cup mayonnaise

4 3/4-inch thick slices of crusty bread

2 cups arugula

2 teaspoons olive oil

½ teaspoon fresh lemon juice

1 pinch salt

1 pinch freshly ground black pepper

cooking spray

4 eggs

Fried Cheese Egg Toast

Breakfast and Brunch

Directions

Step 1

Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil lemon juice salt and black pepper in a bowl until coated; divide arugula in fourths placing each portion atop mayonnaise side of a bread slice.

Step 2

Spray a skillet with cooking spray place over medium-high heat and crack eggs into skillet one at a time. Cook on one side only until whites are firm and yolks are slightly runny 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

Nutritional Information

Open Faced Egg Sandwiches with Arugula Salad Recipe

Servings Per Recipe:2

Calories: 501

% Daily Value *

Protein: 17g 34%

Carbohydrates: 23.3g 8%

Dietary Fiber: 1.6g 6%

Sugars: 1.9g

Fat: 38.2g 59%

Saturated Fat: 7.4g 37%

Cholesterol: 382.5mg 128%

Vitamin A Iu: 1040.5IU 21%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.4mg 22%

Vitamin C: 4.2mg 7%

Folate: 144.4mcg 36%

Calcium: 123.2mg 12%

Iron: 3.6mg 20%

Magnesium: 33.9mg 12%

Potassium: 269.1mg 8%

Sodium: 535.8mg 21%

Thiamin: 0.3mg 26%

Calories From Fat: 344

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.