Banana Poppy Seed Pancakes Recipe

Whisk whole wheat flour all-purpose flour baking powder poppy seeds and salt together in a bowl.

Beat eggs in a large bowl. Add milk bananas coconut oil honey and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry about 3 minutes. Flip and cook until other side is browned about 2 minutes.