The Best Slow Cooker Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Slow Cooker Chicken Soup Recipe). I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 servings

The Best Slow Cooker Chicken Soup Recipe

Ingredients

2 (32 fluid ounce) containers chicken stock

1 (10.75 ounce) canpotato soup

2 skinless

boneless chicken breasts

2 cups water

3 stalks celery

chopped

3 carrots

chopped

½ head cabbage

chopped

1 bunch fresh parsley

stems removed

Soup, Stew and Chili

Directions

Step 1

Pour chicken stock and potato soup into a slow cooker; add chicken breasts.

Step 2

Cook on Low until chicken is no longer pink in the middle about 4 hours.

Step 3

Remove chicken to a cutting board to cool slightly shred and return to the slow cooker. Stir water celery carrots cabbage and parsley into the soup mixture.

Step 4

Cook on High until the vegetables are tender about 2 hours.

Nutritional Information

The Best Slow Cooker Chicken Soup Recipe

Servings Per Recipe:6

Calories: 136.6

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 17.8g 6%

Dietary Fiber: 5g 20%

Sugars: 6.4g

Fat: 2.7g 4%

Saturated Fat: 1g 5%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 7048IU 141%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 18%

Vitamin C: 52.1mg 87%

Folate: 72.3mcg 18%

Calcium: 87.7mg 9%

Iron: 1.7mg 9%

Magnesium: 30.4mg 11%

Potassium: 451mg 13%

Sodium: 1315.1mg 53%

Thiamin: 0.1mg 11%

Calories From Fat: 24.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.