Stroganoff Soup Recipe

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and rinse under hot water.

In a large skillet brown the round steak pieces with the onion to desired doneness.

In a slow cooker combine the soup 2 2/3 cup (or 2 soup cans) of water sour cream and steak sauce. Mix until smooth. Add cooked steak pieces onions and cooked noodles. Cook on low for 2 hours or to desired taste and consistency.