Thai Fried Bananas Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Fried Bananas Recipe). This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Thai Fried Bananas Recipe

Ingredients

¾ cup white rice flour

¼ cup tapioca flour

2 tablespoons white sugar

1 teaspoon salt

½ cup shredded coconut

1 ¼ cups water

10 bananas

3 cups oil for frying

Thai-Style Ground Pork Skewers

World Cuisine

Directions

Step 1

In a medium bowl mix rice flour tapioca sugar salt and coconut. Stir in water a little at a time and mix to form a thick batter.

Step 2

Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

Step 3

Completely coat each banana slice in batter then fry in hot oil until golden. Drain on paper towels. Serve at once.

Nutritional Information

Thai Fried Bananas Recipe

Servings Per Recipe:20

Calories: 129.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.1g 8%

Sugars: 8.6g

Fat: 5.1g 8%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 37.8IU 1%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 16%

Vitamin C: 5.2mg 9%

Folate: 12.2mcg 3%

Calcium: 4.4mg

Iron: 0.3mg 2%

Magnesium: 20.2mg 7%

Potassium: 228.7mg 6%

Sodium: 117.8mg 5%

Calories From Fat: 45.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.