Becky's Slow Cooker Gluten-Free Thai Chicken Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Becky's Slow Cooker Gluten-Free Thai Chicken Curry Recipe). Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.

Brief

Prep 15 mins

Cook: 3hrs5 mins

Total: 3hrs20 mins

Servings: 4

Yield: 4 servings

Becky's Slow Cooker Gluten-Free Thai Chicken Curry Recipe

Ingredients

1 (14 ounce) can coconut milk

2 tablespoons liquid amino acids (such as Bragg®)

2 tablespoons peanut butter

1 teaspoon red curry powder

1 teaspoon red curry paste (such as Thai Kitchen®)

1 teaspoon dried basil

⅛ teaspoon red pepper flakes

½ teaspoon brown sugar

½ sweet onion

chopped

½ red bell pepper

chopped

¼ cup chopped fresh cilantro

4 chicken thighs

1 cup sugar snap peas

Thai Green Curry Chicken

World Cuisine

Directions

Step 1

Whisk coconut milk liquid amino acid peanut butter red curry powder red curry paste basil red pepper flakes and brown sugar together in crock of a slow cooker. Add onion bell pepper and cilantro to slow cooker; stir. Place chicken in slow cooker.

Step 2

Cook on High until chicken is no longer pink in the center about 3 hours. Add snap peas stir and continue cooking until peas are heated through 5 to 10 minutes more.

Nutritional Information

Becky's Slow Cooker Gluten-Free Thai Chicken Curry Recipe

Servings Per Recipe:4

Calories: 434

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 11.9g 4%

Dietary Fiber: 3.6g 14%

Sugars: 2.6g

Fat: 34.9g 54%

Saturated Fat: 22.1g 111%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 938.5IU 19%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 21%

Vitamin C: 26.8mg 45%

Folate: 36.2mcg 9%

Calcium: 64.9mg 7%

Iron: 5mg 28%

Magnesium: 76.8mg 27%

Potassium: 492.7mg 14%

Sodium: 459.8mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 314

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.