Japanese Ginger Pork Recipe

Recipesfull introduces to you: Japanese Recipes. (Japanese Ginger Pork Recipe). This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Japanese Ginger Pork Recipe

Ingredients

1 tablespoon grated fresh ginger root

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons mirin

1 pound thinly sliced pork loin

3 tablespoons vegetable oil

World Cuisine

Directions

Step 1

In a large bowl mix together the ginger soy sauce sake and mirin. Add the sliced pork cover and marinate for about 1 hour.

Step 2

Heat the oil in a skillet or wok over high heat. Add the pork and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Nutritional Information

Japanese Ginger Pork Recipe

Servings Per Recipe:4

Calories: 289.3

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g

Sugars: 2.9g

Fat: 20.1g 31%

Saturated Fat: 5.2g 26%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 6.1IU

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.5mg 1%

Folate: 5.3mcg 1%

Calcium: 15.2mg 2%

Iron: 0.8mg 5%

Magnesium: 21.5mg 8%

Potassium: 297.5mg 8%

Sodium: 490.8mg 20%

Thiamin: 0.7mg 67%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.