Diri ak Djon Djon (Haitian Black Mushroom Rice) Recipe

Recipesfull introduces to you: Popular Recipes. (Diri ak Djon Djon (Haitian Black Mushroom Rice) Recipe). The name \"diri djon djon,\" is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Diri ak Djon Djon (Haitian Black Mushroom Rice) Recipe

Ingredients

1 cup canola oil

1 Scotch bonnet chile pepper

chopped

2 cubesblack mushroom-flavored bouillon (such as Maggi® Djon Djon)

1 cube chicken bouillon (such as Maggi®)

1 cube seasoning bouillon (such as Maggi®)

2 tablespoons crushed red pepper

2 tablespoons onion powder

2 tablespoons kosher salt

2 tablespoons ground black pepper

1 tablespoon ground thyme

3 tablespoons minced garlic

2 cups frozen lima beans

2 (14 ounce) cans coconut milk

6 cups water

3 cups uncooked jasmine rice

World Cuisine

Directions

Step 1

Heat oil in a large pot over medium heat. Add Scotch bonnet pepper bouillon cubes red pepper onion powder kosher salt black pepper and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.

Step 2

Meanwhile bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.

Step 3

Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.

Nutritional Information

Diri ak Djon Djon (Haitian Black Mushroom Rice) Recipe

Servings Per Recipe:8

Calories: 866.8

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 92.7g 30%

Dietary Fiber: 11.5g 46%

Sugars: 4.7g

Fat: 49.6g 76%

Saturated Fat: 20.8g 104%

Cholesterol: 0.2mg

Vitamin A Iu: 594.2IU 12%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.5mg 6%

Folate: 195.9mcg 49%

Calcium: 88.4mg 9%

Iron: 8.5mg 47%

Magnesium: 156mg 56%

Potassium: 1062.9mg 30%

Sodium: 1759.1mg 70%

Thiamin: 0.3mg 27%

Calories From Fat: 446.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.