Korean BBQ-Inspired Short Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Korean BBQ-Inspired Short Ribs Recipe). These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for parties and backyard BBQs!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 3hrs5 mins

Total: 3hrs30 mins

Servings: 4

Yield: 4 servings

Korean BBQ-Inspired Short Ribs Recipe

Ingredients

¼ cup rice wine vinegar

¼ cup soy sauce

¼ cup sriracha hot sauce

or to taste

2 tablespoons olive oil

¼ cup brown sugar

2 green onions

chopped

3 cloves garlic

minced

or more to taste

1 tablespoon ground black pepper

1 tablespoon toasted sesame seeds

1 tablespoon minced fresh ginger

1 pinch Chinese five-spice powder

2 pounds beef short ribs

cut 1/3-inch-thick across the bones

World Cuisine

Directions

Step 1

Whisk vinegar soy sauce sriracha hot sauce and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions garlic black pepper sesame seeds ginger and five-spice powder into vinegar mixture until marinade is evenly combined.

Step 2

Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 3 hours.

Step 3

Preheat grill for medium heat and lightly oil the grate.

Step 4

Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.

Nutritional Information

Korean BBQ-Inspired Short Ribs Recipe

Servings Per Recipe:4

Calories: 618.8

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.6g 6%

Sugars: 13.9g

Fat: 49.6g 76%

Saturated Fat: 18.7g 94%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 580IU 12%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.3mg 7%

Folate: 14.7mcg 4%

Calcium: 67mg 7%

Iron: 4.3mg 24%

Magnesium: 36.6mg 13%

Potassium: 341mg 10%

Sodium: 1593.1mg 64%

Thiamin: 0.1mg 9%

Calories From Fat: 446

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.