Misoyaki Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Misoyaki Chicken Recipe). An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Misoyaki Chicken Recipe

Ingredients

½ cup white (shiro) miso

½ cup sake (Japanese rice wine)

½ cup soy sauce

¼ cup light brown sugar

2 teaspoons Asian (toasted) sesame oil

1 pound boneless

skinless chicken breast

cut into strips

World Cuisine

Directions

Step 1

Mix white miso sake soy sauce brown sugar and sesame oil together in an ovensafe glass or ceramic baking dish. Stir in chicken strips. Cover with plastic wrap and let marinate in the refrigerator at least 30 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Bake in the preheated oven until marinade has thickened and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) 30 to 35 minutes.

Nutritional Information

Misoyaki Chicken Recipe

Servings Per Recipe:4

Calories: 322.8

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.6g 3%

Sugars: 21.3g

Fat: 6.1g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 16IU

Niacin Equivalents: 16.2mg 124%

Vitamin B6: 0.5mg 32%

Folate: 7.7mcg 2%

Calcium: 29mg 3%

Iron: 1.5mg 9%

Magnesium: 37mg 13%

Potassium: 282.3mg 8%

Sodium: 2804mg 112%

Thiamin: 0.1mg 7%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.