Asian Tuna Patties Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Asian Tuna Patties Recipe

Ingredients

2 (5 ounce) cans tuna

drained and flaked

1 egg

beaten

¾ cup dry bread crumbs

3 green onions

minced

1 clove garlic

peeled and minced

1 tablespoon soy sauce

1 tablespoon teriyaki sauce

1 tablespoon ketchup

1 teaspoon sesame oil

1 teaspoon black pepper

½ cup cornmeal

2 tablespoons vegetable oil

World Cuisine

Directions

Step 1

In a large bowl mix tuna egg bread crumbs green onions and garlic. Blend soy sauce teriyaki sauce ketchup sesame oil and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

Step 2

Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side until golden brown.

Nutritional Information

Asian Tuna Patties Recipe

Servings Per Recipe:6

Calories: 214.1

% Daily Value *

Protein: 15g 30%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.4g 6%

Sugars: 2.3g

Fat: 7.5g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 187.9IU 4%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.2mg 14%

Vitamin C: 2mg 3%

Folate: 50.5mcg 13%

Calcium: 43.6mg 4%

Iron: 2.3mg 13%

Magnesium: 27.9mg 10%

Potassium: 203.7mg 6%

Sodium: 426.9mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.