Sweet Smothered Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Sweet Smothered Pork Chops Recipe). I put together this recipe on a whim, and it has since become a family favorite.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Sweet Smothered Pork Chops Recipe

Ingredients

4 pork chops

1 teaspoon salt

1 teaspoon ground black pepper

1 cup mayonnaise

1 cup panko bread crumbs

1 tablespoon honey

1 tablespoon dried rosemary

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly coat the inside of a baking dish with butter or butter substitute.

Step 2

Arrange pork chops in the prepared baking dish; season with salt and pepper. Spread mayonnaise over the tops of each pork chop with a spatula. Sprinkle panko bread crumbs over the mayonnaise. Drizzle honey over the bread crumbs. Season each chop with rosemary.

Step 3

Bake pork chops in the preheated oven until no longer pink in the center about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Sweet Smothered Pork Chops Recipe

Servings Per Recipe:4

Calories: 739.4

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.5g 2%

Sugars: 4.9g

Fat: 53.7g 83%

Saturated Fat: 9.9g 50%

Cholesterol: 127.5mg 43%

Vitamin A Iu: 181.2IU 4%

Niacin Equivalents: 19.8mg 153%

Vitamin B6: 1.4mg 88%

Vitamin C: 0.6mg 1%

Folate: 5.4mcg 1%

Calcium: 24.7mg 3%

Iron: 1.5mg 8%

Magnesium: 43.4mg 16%

Potassium: 567mg 16%

Sodium: 1093.2mg 44%

Thiamin: 1.3mg 133%

Calories From Fat: 483.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.