Sweet and Spicy Shrimps Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Spicy Shrimps Recipe). Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

Brief

Prep 30 mins

Cook: 7 mins

Additional: 15 mins

Total: 52 mins

Servings: 2

Yield: 2 servings

Sweet and Spicy Shrimps Recipe

Ingredients

½ cup light soy sauce

3 scallions

minced

divided

3 cloves garlic

minced

1 tablespoon toasted sesame seeds

1 tablespoon cornstarch

1 tablespoon finely minced ginger

1 ½ teaspoons mirin

1 ½ teaspoons white sugar

or more to taste

1 teaspoon red pepper flakes

½ teaspoon sesame oil

1 pound fresh shrimp

peeled and deveined

½ tablespoon gochujang (Korean hot pepper paste)

World Cuisine

Directions

Step 1

Combine soy sauce 2 minced scallions garlic sesame seeds cornstarch ginger mirin sugar red pepper flakes and sesame oil in a bowl to make marinade.

Step 2

Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.

Step 3

Heat a skillet over medium-high heat; add shrimp. Cook turning and basting a few times with leftover marinade 5 to 7 minutes. Transfer shrimp to a bowl reserving oil in the skillet.

Step 4

Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Nutritional Information

Sweet and Spicy Shrimps Recipe

Servings Per Recipe:2

Calories: 312.6

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1.7g 7%

Sugars: 5.8g

Fat: 5.7g 9%

Saturated Fat: 1.1g 5%

Cholesterol: 345.1mg 115%

Vitamin A Iu: 1247.5IU 25%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.4mg 23%

Vitamin C: 10.8mg 18%

Folate: 27.9mcg 7%

Calcium: 140.3mg 14%

Iron: 6.7mg 37%

Magnesium: 85.2mg 30%

Potassium: 465.4mg 13%

Sodium: 2586.1mg 103%

Thiamin: 0.1mg 11%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.