Thit Bo Xao Dau Recipe

In a large mixing bowl combine garlic black pepper cornstarch and 1 teaspoon vegetable oil. Add beef and mix well.

In a large wok heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes or until beef begins to brown. Transfer beef to a large bowl and set aside.

Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans and add broth. Cover and reduce heat to medium. Simmer for 4 to 5 minutes or until beans are tender crisp. Stir in soy sauce and beef. Cook stirring constantly for 1 or 2 minutes or until heated through.