Sausage 'n Kraut Recipe

Recipesfull introduces to you: German Recipes. (Sausage 'n Kraut Recipe). A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Sausage 'n Kraut Recipe

Ingredients

1 (12 ounce) package pork sausage

halved and cut into 4-inch pieces

2 tablespoons vegetable oil butter spread

1 (32 ounce) jar sauerkraut

drained

1 teaspoon dried celery flakes

1 tablespoon dried minced onion

1 teaspoon caraway seeds

2 tablespoons brown sugar

ground black pepper to taste

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Grill the sausages on the preheated grill until browned about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.

Step 3

While the sausage is grilling melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut celery flakes onion caraway seeds brown sugar and pepper. Cook and stir until the sauerkraut begins to brown about 10 minutes. Stir in the sausage slices. Serve hot.

Nutritional Information

Sausage 'n Kraut Recipe

Servings Per Recipe:4

Calories: 268.1

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 17.7g 6%

Dietary Fiber: 6.4g 25%

Sugars: 10.6g

Fat: 16.5g 25%

Saturated Fat: 4.3g 21%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 336.5IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.5mg 30%

Vitamin C: 33.9mg 57%

Folate: 56mcg 14%

Calcium: 89mg 9%

Iron: 4.2mg 23%

Magnesium: 43.5mg 16%

Potassium: 574.5mg 16%

Sodium: 1872.2mg 75%

Thiamin: 0.5mg 48%

Calories From Fat: 148.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.