Ken's Spicy Curry Chicken Recipe

Recipesfull introduces to you: Thai Recipes. (Ken's Spicy Curry Chicken Recipe). This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Ken's Spicy Curry Chicken Recipe

Ingredients

2 (14 ounce) cans coconut milk

2 tablespoons green curry paste

⅔ cup chicken broth

1 (8 ounce) can sliced water chestnuts

drained

1 (8 ounce) can sliced bamboo shoots

drained

1 green bell pepper

cut into 1 inch pieces

1 cup sliced fresh mushrooms

3 boneless skinless chicken breasts

cut into 1 inch pieces

3 tablespoons fish sauce

¼ cup chopped fresh basil

Nong's Khao Man Gai

World Cuisine

Directions

Step 1

Over medium heat whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.

Step 2

Stir in chicken broth water chestnuts bamboo shoots bell pepper mushrooms and chicken. Season with fish sauce and basil. Simmer for 10 more minutes or until chicken is cooked yet still tender.

Nutritional Information

Ken's Spicy Curry Chicken Recipe

Servings Per Recipe:6

Calories: 415.6

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 12.1g 4%

Dietary Fiber: 3.4g 14%

Sugars: 2.5g

Fat: 33.4g 51%

Saturated Fat: 25.6g 128%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 186.5IU 4%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.5mg 31%

Vitamin C: 18.8mg 31%

Folate: 32.6mcg 8%

Calcium: 46.9mg 5%

Iron: 5.8mg 32%

Magnesium: 99mg 35%

Potassium: 608.4mg 17%

Sodium: 716.6mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 300.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.