German Christmas Gingerbread Recipe

Recipesfull introduces to you: German Recipes. (German Christmas Gingerbread Recipe). This is a good recipe for Christmas and very different to our North American one.

Brief

Servings: 14

Yield: 1 tube cake

German Christmas Gingerbread Recipe

Ingredients

1 cup butter

softened

2 cups packed brown sugar

3 eggs

⅔ cup honey

¼ cup orange liqueur

1 cup sour cream

½ cup orange juice

1 ⅔ cups all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 cup raisins

1 cup blanched slivered almonds

World Cuisine

Directions

Step 1

Whisk together the flours baking powder and spices.

Step 2

In a large bowl cream the butter or margarine with the brown sugar. Beat in the eggs then the honey orange liqueur sour cream and orange juice. Beat the flour mixture into the creamed mixture and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.

Step 3

Bake cake at 350 degrees F (175 degrees C) for 80 minutes or until it tests done with toothpick. Transfer to a rack to cool.

Nutritional Information

German Christmas Gingerbread Recipe

Servings Per Recipe:14

Calories: 517.7

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 75.7g 24%

Dietary Fiber: 2.7g 11%

Sugars: 52.9g

Fat: 22g 34%

Saturated Fat: 11.2g 56%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 583.4IU 12%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 5mg 8%

Folate: 45.3mcg 11%

Calcium: 165.9mg 17%

Iron: 2.2mg 12%

Magnesium: 50.5mg 18%

Potassium: 291.7mg 8%

Sodium: 269.1mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.