Russian Baked Beef Recipe

Recipesfull introduces to you: Russian Recipes. (Russian Baked Beef Recipe). This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Russian Baked Beef Recipe

Ingredients

1 (2 pound) beef tenderloin

salt and ground black pepper to taste

2 onions

sliced

1 ½ cups grated mature Cheddar cheese

1 cup milk

3 tablespoons mayonnaise

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.

Step 3

Stir together milk and mayonnaise and pour evenly over the cheese.

Step 4

Bake in the preheated oven until beef is tender and cooked through about 1 hour.

Nutritional Information

Russian Baked Beef Recipe

Servings Per Recipe:6

Calories: 529.7

% Daily Value *

Protein: 33g 66%

Carbohydrates: 6g 2%

Dietary Fiber: 0.6g 3%

Sugars: 3.7g

Fat: 41g 63%

Saturated Fat: 17.8g 89%

Cholesterol: 122.4mg 41%

Vitamin A Iu: 442.5IU 9%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.8mg 5%

Folate: 23.1mcg 6%

Calcium: 313.7mg 31%

Iron: 3.3mg 18%

Magnesium: 38.7mg 14%

Potassium: 462mg 13%

Sodium: 351.2mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 368.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.