Sweet and Sour Honey Mustard Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Sweet and Sour Honey Mustard Pork Tenderloin Recipe). I could not get my husband to eat pork loin or roasts. I tried dozens of recipes, but he would just say it was okay but would never want me to make it again. After numerous tries I came up with this, and he likes it, but only if the rub stays on it for 24 hours. Believe me he knows when it doesn't! Now it is a regular on the menu without complaint. I hope others like it.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Sweet and Sour Honey Mustard Pork Tenderloin Recipe

Ingredients

1 (2 pound) pork tenderloin

trimmed of fat

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon paprika

¼ cup sweet and sour sauce (such as Kikkoman®)

or as needed

3 tablespoons honey

4 teaspoons prepared yellow mustard

2 cups water

or as needed

Meat and Poultry

Directions

Step 1

Rinse pork tenderloin with cold water pat dry and place in a baking dish.

Step 2

Whisk chili powder garlic powder and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.

Step 3

Preheat oven to 300 degrees F (150 degrees C).

Step 4

Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.

Step 5

Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.

Step 6

Cook until pork is slightly pink in the center about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Sweet and Sour Honey Mustard Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 182.8

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.5g 2%

Sugars: 8.8g

Fat: 4g 6%

Saturated Fat: 1.3g 6%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 242.6IU 5%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.6mg 1%

Folate: 1.3mcg

Calcium: 14.3mg 1%

Iron: 1.3mg 7%

Magnesium: 30.8mg 11%

Potassium: 411.9mg 12%

Sodium: 135.9mg 5%

Thiamin: 0.8mg 84%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.