Swedish Ice Box Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Ice Box Cookies Recipe). These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.

Brief

Servings: 60

Yield: 4 to 5 dozen

Swedish Ice Box Cookies Recipe

Ingredients

1 cup butter

softened

2 eggs

beaten

4 tablespoons caraway seed

1 ½ cups confectioners' sugar

2 teaspoons vanilla extract

3 cups sifted all-purpose flour

2 cups chopped walnuts

World Cuisine

Directions

Step 1

In a medium bowl cream the butter and sugar together until light. Stir in the eggs and vanilla.

Step 2

In another medium bowl combine the caraway seeds flour and nuts. Add to the butter mixture and blend well.

Step 3

Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

Step 5

Thinly slice the chilled dough and bake for 10 to 12 minutes.

Nutritional Information

Swedish Ice Box Cookies Recipe

Servings Per Recipe:60

Calories: 91.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.6g 2%

Sugars: 3.1g

Fat: 5.9g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 105.1IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 16.2mcg 4%

Calcium: 9.7mg 1%

Iron: 0.5mg 3%

Magnesium: 9mg 3%

Potassium: 33.3mg 1%

Sodium: 24.4mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.