Asian Style Country Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Style Country Ribs Recipe). This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Brief

Prep 10 mins

Cook: 9hrs

Additional: 8hrs

Total: 17hrs10 mins

Servings: 6

Yield: 6 servings

Asian Style Country Ribs Recipe

Ingredients

¼ cup lightly packed brown sugar

1 cup soy sauce

¼ cup sesame oil

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons lime juice

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 teaspoon Sriracha hot pepper sauce

12 boneless country-style pork ribs

World Cuisine

Directions

Step 1

Stir together the brown sugar soy sauce sesame oil olive oil rice vinegar lime juice garlic ginger and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Step 2

Before cooking drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred using 2 forks.

Nutritional Information

Asian Style Country Ribs Recipe

Servings Per Recipe:6

Calories: 652.7

% Daily Value *

Protein: 48.4g 97%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.5g 2%

Sugars: 9.8g

Fat: 44g 68%

Saturated Fat: 12.7g 64%

Cholesterol: 176.6mg 59%

Vitamin A Iu: 14.4IU

Niacin Equivalents: 19mg 147%

Vitamin B6: 0.9mg 57%

Vitamin C: 3.1mg 5%

Folate: 6.9mcg 2%

Calcium: 80.2mg 8%

Iron: 3.3mg 18%

Magnesium: 60.6mg 22%

Potassium: 624.8mg 18%

Sodium: 2528.6mg 101%

Thiamin: 0.9mg 90%

Calories From Fat: 396.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.