Herbs de Provence Recipe

Recipesfull introduces to you: Popular Recipes. (Herbs de Provence Recipe). This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Brief

Prep 5 mins

Total: 5 mins

Servings: 100

Yield: 1 cup

Herbs de Provence Recipe

Ingredients

2 tablespoons dried rosemary

1 tablespoon fennel seed

2 tablespoons dried savory

2 tablespoons dried thyme

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried lavender flowers

2 tablespoons dried Italian parsley

1 tablespoon dried oregano

1 tablespoon dried tarragon

1 teaspoon bay powder

World Cuisine

Directions

Step 1

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory thyme basil marjoram lavender parsley oregano tarragon and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutritional Information

Herbs de Provence Recipe

Servings Per Recipe:100

Calories: 1.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.3g

Dietary Fiber: 0.2g 1%

Vitamin A Iu: 29.4IU 1%

Vitamin C: 0.3mg 1%

Folate: 1mcg

Calcium: 9.4mg 1%

Iron: 0.3mg 2%

Magnesium: 1.6mg 1%

Potassium: 10.2mg

Sodium: 0.4mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.