Sunrise Mango-Coconut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Sunrise Mango-Coconut Muffins Recipe). Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Sunrise Mango-Coconut Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup shredded coconut

½ cup white sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

3 large eggs

¼ cup unsalted butter

melted

1 teaspoon vanilla extract

1 ½ cups canned mango puree

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

Step 2

Combine flour coconut sugar baking powder cinnamon and salt in a bowl.

Step 3

Blend eggs butter and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.

Step 4

Divide batter evenly among the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Sunrise Mango-Coconut Muffins Recipe

Servings Per Recipe:12

Calories: 206.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 33.5g 11%

Dietary Fiber: 2.1g 8%

Sugars: 9.7g

Fat: 6.2g 10%

Saturated Fat: 3.7g 18%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 179.6IU 4%

Niacin Equivalents: 2.1mg 16%

Folate: 44.2mcg 11%

Calcium: 58.3mg 6%

Iron: 1.3mg 8%

Magnesium: 8.1mg 3%

Potassium: 53mg 2%

Sodium: 158.6mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 56.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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