Orange Chocolate Chip Muffins Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Whisk milk sour cream eggs oil and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour salt and chocolate chips in that order. Dice orange segments and gently fold into batter.

Spoon batter into the prepared muffin cups filling each 3/4 full.

Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.