Chocolate Chip Muffins I Recipe

Recipesfull introduces to you: Muffin Recipes. (Chocolate Chip Muffins I Recipe). This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 12 muffins

Chocolate Chip Muffins I Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ cup white sugar

½ teaspoon salt

1 cup milk

1 egg

⅓ cup butter

melted

1 cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.

Step 2

In a large mixing bowl combine the flour baking powder sugar and salt. Stir in the milk egg butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.

Step 3

Bake in preheated oven for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Chocolate Chip Muffins I Recipe

Servings Per Recipe:8

Calories: 326.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 45.3g 15%

Dietary Fiber: 1.9g 8%

Sugars: 25.5g

Fat: 15.4g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 46mg 15%

Vitamin A Iu: 324.4IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.1mg

Folate: 50.4mcg 13%

Calcium: 89.1mg 9%

Iron: 1.9mg 11%

Magnesium: 33.8mg 12%

Potassium: 158.5mg 4%

Sodium: 291.3mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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