Sundried Tomato Tapenade Recipe

Recipesfull introduces to you: Popular Recipes. (Sundried Tomato Tapenade Recipe). A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Sundried Tomato Tapenade Recipe

Ingredients

2 tablespoons balsamic vinegar

1 tablespoon olive oil

¼ teaspoon cayenne pepper

1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil

drained and chopped

⅓ cup chopped pitted Kalamata olives

⅓ cup chopped pitted green olives

3 cloves garlic

minced

freshly ground black pepper to taste

1 (8 ounce) package cream cheese

halved lengthwise

Appetizer and Snack

Directions

Step 1

Stir balsamic vinegar olive oil and cayenne pepper together in a bowl; fold in sun-dried tomatoes Kalamata olives green olives and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend at least 2 hours to overnight.

Step 2

Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.

Nutritional Information

Sundried Tomato Tapenade Recipe

Servings Per Recipe:8

Calories: 199.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.8g 7%

Sugars: 0.6g

Fat: 17.6g 27%

Saturated Fat: 7.2g 36%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 764.2IU 15%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 28.9mg 48%

Folate: 10.2mcg 3%

Calcium: 44.9mg 5%

Iron: 1.3mg 7%

Magnesium: 26.3mg 9%

Potassium: 485mg 14%

Sodium: 390.3mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 158.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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