Summer Lentils with Tomatoes Recipe

Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook covered until tomatoes burst about 5 minutes. Add chard; cook until wilted. Add water lentils and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite about 25 minutes. Stir in lemon zest and additional salt to taste.