Honey-Roasted Potatoes and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Roasted Potatoes and Mushrooms Recipe). Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Honey-Roasted Potatoes and Mushrooms Recipe

Ingredients

1 pound potatoes

cut into bite-sized chunks

2 tablespoons olive oil

1 pound cremini mushrooms

trimmed and halved

½ white onion

chopped

1 tablespoon honey

1 teaspoon dried rosemary

½ teaspoon dried thyme

⅛ teaspoon dried sage

1 pinch dry mustard powder

1 pinch garlic powder

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place potato chunks into a 9x13-inch baking dish drizzle with olive oil and toss potatoes to coat.

Step 3

Bake in the preheated oven for 10 minutes.

Step 4

Remove from oven and stir cremini mushrooms onion honey rosemary thyme sage mustard powder garlic powder salt and black pepper into the potatoes.

Step 5

Return baking dish to oven and bake until mushrooms and potatoes are tender about 15 more minutes.

Nutritional Information

Honey-Roasted Potatoes and Mushrooms Recipe

Servings Per Recipe:6

Calories: 131.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 19.8g 6%

Dietary Fiber: 2.7g 11%

Sugars: 5.1g

Fat: 4.9g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 12.9IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 20%

Vitamin C: 17.4mg 29%

Folate: 27mcg 7%

Calcium: 19mg 2%

Iron: 1.3mg 7%

Magnesium: 26mg 9%

Potassium: 579.1mg 16%

Sodium: 9.1mg

Thiamin: 0.1mg 14%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.