Baked Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Corn Recipe). This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 11

Yield: 10 - 12 servings

Baked Corn Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

1 (14.75 ounce) can cream-style corn

½ cup sour cream

1 cup butter or margarine

melted

2 eggs

1 (12 ounce) package corn muffin mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the whole-kernel corn cream-style corn sour cream melted butter or margarine beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information

Baked Corn Recipe

Servings Per Recipe:11

Calories: 360

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 35g 11%

Dietary Fiber: 1.4g 6%

Sugars: 5.8g

Fat: 23.3g 36%

Saturated Fat: 13g 65%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 728.6IU 15%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 55.2mcg 14%

Calcium: 95.5mg 10%

Iron: 1.4mg 8%

Magnesium: 14.9mg 5%

Potassium: 134.9mg 4%

Sodium: 851.9mg 34%

Calories From Fat: 209.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.