Homemade Bread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Bread Stuffing Recipe). This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 16

Yield: 16 servings

Homemade Bread Stuffing Recipe

Ingredients

1 cup butter

¾ cup chopped onion

1 ½ cups chopped celery with leaves

9 cups soft bread cubes

2 teaspoons salt

1 teaspoon dried sage leaves

1 teaspoon dried thyme leaves

1 teaspoon poultry seasoning

or to taste

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft 5 to 10 minutes.

Step 3

Put bread cubes in a large bowl. Season bread with salt sage thyme poultry seasoning and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until golden and hot about 1 hour.

Nutritional Information

Homemade Bread Stuffing Recipe

Servings Per Recipe:16

Calories: 159.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 12.2g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 413.4IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1mg 2%

Folate: 28.2mcg 7%

Calcium: 43mg 4%

Iron: 0.9mg 5%

Magnesium: 7.5mg 3%

Potassium: 65.9mg 2%

Sodium: 515.9mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.