Summer Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Summer Corn Dip Recipe). I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 1 quart

Summer Corn Dip Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

drained

1 red onion

minced

1 small roma (plum) tomato

seeded and chopped

1 small cucumber

chopped

½ cup fresh mint leaves

chopped

½ cup fresh basil leaves

chopped

2 Thai chile peppers

seeded and chopped

1 tablespoon lime juice

¼ cup mayonnaise

Appetizer and Snack

Directions

Step 1

Stir the corn onion tomato cucumber mint basil Thai chile peppers lime juice and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

Nutritional Information

Summer Corn Dip Recipe

Servings Per Recipe:24

Calories: 36.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.9mg

Vitamin A Iu: 136.8IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 10.7mg 18%

Folate: 11.5mcg 3%

Calcium: 6.7mg 1%

Iron: 0.3mg 1%

Magnesium: 5.8mg 2%

Potassium: 62.8mg 2%

Sodium: 66.8mg 3%

Calories From Fat: 18.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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