Stuffed Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Zucchini Recipe). This is good served with French bread and a salad.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Stuffed Zucchini Recipe

Ingredients

3 zucchini

1 pound pork sausage

1 cup dry bread crumbs

1 clove garlic

minced

1 (32 ounce) jar spaghetti sauce

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage garlic bread crumbs and Parmesan cheese. Stuff squash with sausage mixture and place in a 9x13 inch baking pan. Pour spaghetti sauce over the top and cover the pan with foil.

Step 3

Bake in preheated oven until sausage is browned and cooked through about 45 minutes. Remove foil and cover with mozzarella cheese. Return to the oven and cook until cheese is melted about 15 minutes more.

Nutritional Information

Stuffed Zucchini Recipe

Servings Per Recipe:4

Calories: 878.4

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 58.2g 19%

Dietary Fiber: 9.1g 37%

Sugars: 24.2g

Fat: 58.4g 90%

Saturated Fat: 21.5g 107%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 2793.6IU 56%

Niacin Equivalents: 16.8mg 130%

Vitamin B6: 0.8mg 53%

Vitamin C: 13.7mg 23%

Folate: 89.8mcg 23%

Calcium: 360.9mg 36%

Iron: 4.6mg 26%

Magnesium: 110.7mg 40%

Potassium: 1391.6mg 39%

Sodium: 2118mg 85%

Thiamin: 1mg 102%

Calories From Fat: 525.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.