French Onion Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (French Onion Pork Chops Recipe). Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

French Onion Pork Chops Recipe

Ingredients

olive oil

4 bone-in pork chops

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

⅓ cup milk

1 tablespoon dry sherry

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Heat olive oil in a large skillet over medium heat and brown the pork chops 5 to 8 minutes per side. Mix cream of mushroom soup dry onion soup mix milk and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside 15 to 20 minutes.

Nutritional Information

French Onion Pork Chops Recipe

Servings Per Recipe:4

Calories: 373.9

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 11g 4%

Dietary Fiber: 0.4g 2%

Sugars: 2.4g

Fat: 23.3g 36%

Saturated Fat: 7.6g 38%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 67.5IU 1%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.2mg 2%

Folate: 4.5mcg 1%

Calcium: 72.6mg 7%

Iron: 1.9mg 11%

Magnesium: 23.1mg 8%

Potassium: 462.2mg 13%

Sodium: 1180.6mg 47%

Thiamin: 0.6mg 63%

Calories From Fat: 209.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.