Cheesy Chicken Lombardy Recipe

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.

Combine flour and seasoning in a shallow bowl. Dredge chicken pieces lightly in the flour mixture.

Melt 2 tablespoons of butter in a large skillet over medium-low heat. Add chicken breasts in batches 4 pieces at a time and brown for 3 to 4 minutes on each side adding more butter as needed. Transfer browned chicken to the prepared baking pan.

Heat remaining 4 tablespoons butter in the same skillet and saute mushrooms until lightly browned about 5 minutes. Sprinkle evenly over the chicken.

Pour wine and chicken broth into the pan drippings in the skillet scraping up all the browned bits with a spoon. Bring to a boil reduce heat and simmer liquid for 10 minutes over low heat. Spoon sauce evenly over chicken.

Bake in the preheated oven for 10 minutes.

Remove chicken from the oven. Combine Parmesan cheese and mozzarella cheese in a bowl and evenly sprinkle over chicken. Return to the oven and bake until cheese is melted and chicken is no longer pink in the center and the juices run clear about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).