Steak Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Steak Pie Recipe). This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Steak Pie Recipe

Ingredients

1 tablespoon vegetable oil

1 pound cubed beef stew meat

1 large onion

chopped

1 (1 ounce) package dry mushroom gravy mix

1 cup water

1 teaspoon Worcestershire sauce

1 pinch salt and pepper to taste

1 sheet frozen puff pastry

thawed

1 egg

1 tablespoon water

Main Dish

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned on the outside. Add the onion; cook and stir until tender about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce salt and pepper. Turn heat to low and simmer for 20 to 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.

Step 3

Bake for 20 minutes in the preheated oven until the pastry is puffed and golden brown.

Nutritional Information

Steak Pie Recipe

Servings Per Recipe:4

Calories: 764.9

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.9g 8%

Sugars: 2.5g

Fat: 52.3g 81%

Saturated Fat: 16.6g 83%

Cholesterol: 146.5mg 49%

Vitamin A Iu: 63.4IU 1%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.5mg 29%

Vitamin C: 3.4mg 6%

Folate: 70.2mcg 18%

Calcium: 50.3mg 5%

Iron: 5mg 28%

Magnesium: 42.4mg 15%

Potassium: 492.9mg 14%

Sodium: 713.9mg 29%

Thiamin: 0.4mg 37%

Calories From Fat: 471.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.