Chicken Pot Pie Alfredo Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pot Pie Alfredo Recipe). A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 pie

Chicken Pot Pie Alfredo Recipe

Ingredients

1 (16 ounce) jar Alfredo sauce (such as Classico®)

1 pound shredded cooked chicken

1 (16 ounce) package mixed vegetables (broccoli

cauliflower

and carrots)

chopped

2 cloves garlic

or more to taste

minced

1 dash onion powder

salt and ground black pepper to taste

1 prepared pie crust

2 tablespoons melted butter

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir Alfredo sauce chicken vegetables garlic onion powder salt and black pepper together in a bowl; pour into a 9x13-inch baking dish.

Step 3

Trim prepared pie crust to lay atop the chicken mixture to cover completely sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.

Step 4

Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly about 45 minutes.

Nutritional Information

Chicken Pot Pie Alfredo Recipe

Servings Per Recipe:6

Calories: 621.7

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 28g 9%

Dietary Fiber: 4.2g 17%

Sugars: 2.6g

Fat: 45.7g 70%

Saturated Fat: 16.2g 81%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 4071.2IU 81%

Niacin Equivalents: 10.5mg 80%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.2mg 14%

Folate: 49.1mcg 12%

Calcium: 35.2mg 4%

Iron: 2.4mg 14%

Magnesium: 37mg 13%

Potassium: 311.8mg 9%

Sodium: 1002.5mg 40%

Thiamin: 0.2mg 24%

Calories From Fat: 411.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.