Sticky Sweet Sausage Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Sticky Sweet Sausage Kabobs Recipe). Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Sticky Sweet Sausage Kabobs Recipe

Ingredients

wooden skewers

4 tablespoons honey

1 tablespoon honey mustard

1 teaspoon soy sauce

1 teaspoon Chinese five-spice powder

24 Chipolata sausage

8 large shallots

peeled and halved lengthwise

1 red bell pepper

cut into 1 inch pieces

1 zucchini

cut into 1/2-inch rounds

1 large carrot

peeled and sliced into 1/4 inch thick rounds

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.

Step 2

Mix honey mustard soy sauce and five spice powder together in a large bowl. Add sausage shallot red pepper zucchini and carrot and toss thoroughly to coat. Alternately thread sausage shallot red pepper zucchini and carrot onto skewers.

Step 3

Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutritional Information

Sticky Sweet Sausage Kabobs Recipe

Servings Per Recipe:8

Calories: 193.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.1g 5%

Sugars: 12.1g

Fat: 9.6g 15%

Saturated Fat: 3.5g 17%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 3363.1IU 67%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 18%

Vitamin C: 12.7mg 21%

Folate: 26.4mcg 7%

Calcium: 34.9mg 4%

Iron: 1.5mg 8%

Magnesium: 22.1mg 8%

Potassium: 324.3mg 9%

Sodium: 528.5mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 86.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.