Arlene's Bacon and Crabmeat Recipe

Recipesfull introduces to you: Popular Recipes. (Arlene's Bacon and Crabmeat Recipe). These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Arlene's Bacon and Crabmeat Recipe

Ingredients

1 pound sliced bacon

cut in half

1 (6 ounce) can crabmeat

drained and flaked

¼ cup duck sauce

Meat and Poultry

Directions

Step 1

Preheat the broiler.

Step 2

Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat securing with toothpicks if necessary.

Step 3

Broil the rolled bacon 10 minutes turning it once to ensure even browning until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Nutritional Information

Arlene's Bacon and Crabmeat Recipe

Servings Per Recipe:8

Calories: 294.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 3.7g 1%

Sugars: 3.2g

Fat: 25.8g 40%

Saturated Fat: 8.6g 43%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 22IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 9%

Vitamin C: 0.6mg 1%

Folate: 10.2mcg 3%

Calcium: 24.7mg 3%

Iron: 0.5mg 3%

Magnesium: 15mg 5%

Potassium: 196.6mg 6%

Sodium: 570.6mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 232.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.