Spicy-Sweet Buffalo Popcorn Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy-Sweet Buffalo Popcorn Recipe). If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish.

Brief

Prep 10 mins

Cook: 36 mins

Additional: 10 mins

Total: 56 mins

Servings: 8

Yield: 8 cups

Spicy-Sweet Buffalo Popcorn Recipe

Ingredients

cooking spray

8 cups popped popcorn

1 cup white sugar

¼ cup water

⅓ cup Buffalo wing sauce (such as Frank's®)

3 tablespoons butter

cut into small cubes

½ teaspoon baking soda

¼ teaspoon cayenne pepper

Appetizer and Snack

Directions

Step 1

Spray a large bowl with cooking spray. Fill with popcorn.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.

Step 3

Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook without stirring and swirling pan gently as needed until sugar has melted and the caramel is a deep amber color 8 to 12 minutes. Remove from heat.

Step 4

Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil stirring until caramel is dissolved about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.

Step 5

Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.

Step 6

Bake in the preheated oven until dry 15 to 20 minutes. Let cool for 10 minutes; stir.

Nutritional Information

Spicy-Sweet Buffalo Popcorn Recipe

Servings Per Recipe:8

Calories: 209.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.9g 4%

Sugars: 25g

Fat: 9.5g 15%

Saturated Fat: 3.5g 17%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 173.4IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 3mcg 1%

Calcium: 2.3mg

Iron: 0.2mg 1%

Magnesium: 9mg 3%

Potassium: 23mg 1%

Sodium: 502.6mg 20%

Calories From Fat: 85.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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