Seasoned Salmon Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Seasoned Salmon Patties Recipe). These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 5

Yield: 5 patties

Seasoned Salmon Patties Recipe

Ingredients

1 (14.75 ounce) can salmon

drained and bones removed

1 small onion

minced

2 cloves garlic

minced

2 sprigs fresh dill

finely chopped

1 sprig fresh parsley

finely chopped

1 teaspoon chopped fresh chives

2 eggs

6 tablespoons Japanese-style panko bread crumbs

¼ teaspoon lemon-pepper seasoning (such as Goya®)

¼ teaspoon ground black pepper

¼ cup cooking oil

Appetizer and Snack

Directions

Step 1

Break up salmon into fine pieces and place in a medium bowl. Add onion garlic dill parsley and chives. Crack both eggs into the bowl. Mix in bread crumbs lemon-pepper seasoning and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.

Step 2

Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides about 5 minutes per side.

Nutritional Information

Seasoned Salmon Patties Recipe

Servings Per Recipe:5

Calories: 205

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 9.4g 14%

Saturated Fat: 2.1g 11%

Cholesterol: 110.7mg 37%

Vitamin A Iu: 690.5IU 14%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.1mg 15%

Folate: 24.3mcg 6%

Calcium: 207.2mg 21%

Iron: 1.4mg 8%

Magnesium: 32.9mg 12%

Potassium: 323.8mg 9%

Sodium: 392mg 16%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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