Smoked Salmon Tartlets Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Salmon Tartlets Recipe). Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 mini tarts

Smoked Salmon Tartlets Recipe

Ingredients

3 ounces cream cheese

softened

⅓ cup diced smoked salmon

2 tablespoons chopped fresh chives

1 small garlic clove

minced

salt and freshly ground black pepper to taste

6 frozen mini pastry shells

thawed

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine cream cheese salmon chives garlic salt and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.

Step 3

Bake in the preheated oven until bubbling 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutritional Information

Smoked Salmon Tartlets Recipe

Servings Per Recipe:6

Calories: 894.1

% Daily Value *

Protein: 11g 22%

Carbohydrates: 114.5g 37%

Sugars: 30.7g

Fat: 44.4g 68%

Saturated Fat: 12.4g 62%

Cholesterol: 19mg 6%

Vitamin A Iu: 240.9IU 5%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.7mg 1%

Folate: 3.1mcg 1%

Calcium: 29.3mg 3%

Iron: 4.2mg 23%

Magnesium: 2.8mg 1%

Potassium: 35.1mg 1%

Sodium: 674.6mg 27%

Calories From Fat: 399.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like