Tuna-Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Tuna-Stuffed Mushrooms Recipe). Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Tuna-Stuffed Mushrooms Recipe

Ingredients

2 (3 ounce) cans white tuna in water

drained

2 (1 ounce) slices Swiss cheese

diced

2 tablespoons mayonnaise

1 ½ teaspoons sweet pickle relish

¼ teaspoon dried minced onion

¼ teaspoon onion powder

salt and ground black pepper to taste

1 (8 ounce) package fresh white mushrooms

cleaned and stems removed

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine the tuna Swiss cheese mayonnaise sweet relish dried onion onion powder salt and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

Step 3

Bake in preheated oven until the mushrooms are soft and begin to give up their juices 20 to 25 minutes.

Nutritional Information

Tuna-Stuffed Mushrooms Recipe

Servings Per Recipe:10

Calories: 69.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 4.4g 7%

Saturated Fat: 1.5g 7%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 67.6IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 4.5mcg 1%

Calcium: 48.4mg 5%

Iron: 0.3mg 2%

Magnesium: 9.9mg 4%

Potassium: 117.4mg 3%

Sodium: 113.6mg 5%

Calories From Fat: 39.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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