Pesto Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Chips Recipe). This is a delicious snack hack for your favorite pesto pasta.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 8

Yield: 8 servings

Pesto Chips Recipe

Ingredients

1 (8 ounce) bag kettle-cooked potato chips

1 cup finely grated Parmesan cheese

divided

1 tablespoon dried basil

2 cloves garlic

minced

4 leaves fresh basil

minced

1 teaspoon olive oil

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese dried basil and garlic.

Step 3

Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Nutritional Information

Pesto Chips Recipe

Servings Per Recipe:8

Calories: 206.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1.5g 6%

Sugars: 0.2g

Fat: 14.1g 22%

Saturated Fat: 4.9g 25%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 110.2IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.9mg 10%

Folate: 24mcg 6%

Calcium: 131.4mg 13%

Iron: 0.8mg 5%

Magnesium: 26.4mg 9%

Potassium: 501.5mg 14%

Sodium: 302.2mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 127

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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