Paleo Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Crab Cakes Recipe). Crab cakes that are an excellent appetizer or meal all by themselves!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 12 crab cakes

Paleo Crab Cakes Recipe

Ingredients

1 large egg

2 tablespoons mayonnaise

1 tablespoon red pepper flakes

1 ½ teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon Dijon mustard

½ teaspoon Worcestershire sauce

¼ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon lemon juice

ground black pepper to taste

1 pound fresh lump crabmeat

¼ cup almond flour

1 tablespoon minced parsley

1 teaspoon sliced green onion

⅓ cup almond flour for dredging

Appetizer and Snack

Directions

Step 1

Grease a baking dish.

Step 2

Beat egg mayonnaise red pepper flakes seafood seasoning mustard Worcestershire sauce hot pepper sauce lemon juice and black pepper together in a bowl until smooth.

Step 3

Place crabmeat into a separate bowl trying to not break too many of the big chunks; add 1/4 cup almond flour parsley and green onion. Pour egg mixture over the crabmeat mixture and gently mix until dry ingredients are completely moistened; shape into 12 cakes.

Step 4

Spread 1/3 cup almond flour into a wide shallow bowl. Roll cakes in almond flour to coat and arrange into the prepared baking dish.

Step 5

Refrigerate crab cakes for at least 1 hour.

Step 6

Preheat oven to 400 degrees F (200 degrees C).

Step 7

Bake in preheated oven until hot in the center and golden brown on the outside 15 to 20 minutes.

Nutritional Information

Paleo Crab Cakes Recipe

Servings Per Recipe:6

Calories: 144

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.9g 8%

Sugars: 0.8g

Fat: 11g 17%

Saturated Fat: 1.4g 7%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 757.5IU 15%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.9mg 5%

Folate: 14.8mcg 4%

Calcium: 20.4mg 2%

Iron: 0.5mg 3%

Magnesium: 15mg 5%

Potassium: 133.1mg 4%

Sodium: 272.2mg 11%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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