Deep-Fried Pickles Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Deep-Fried Pickles Recipe

Ingredients

2 eggs

2 cups bread crumbs

2 tablespoons chopped fresh parsley

4 teaspoons seafood seasoning (such as Old Bay®)

2 teaspoons salt

2 teaspoons ground black pepper

1 (16 ounce) jar dill pickle spears

oil for frying

Appetizer and Snack

Directions

Step 1

Beat eggs in a shallow bowl. Combine bread crumbs parsley seafood seasoning salt and pepper in a separate bowl.

Step 2

Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs then cover with bread crumbs.

Step 3

Heat oil in a deep-fryer or large saucepan. Fry in batches turning occasionally until deep golden brown 2 to 3 minutes per batch. Drain on paper towels.

Nutritional Information

Deep-Fried Pickles Recipe

Servings Per Recipe:4

Calories: 374.2

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 45.1g 15%

Dietary Fiber: 4.6g 18%

Sugars: 5g

Fat: 16.7g 26%

Saturated Fat: 2.9g 15%

Cholesterol: 93mg 31%

Vitamin A Iu: 651.3IU 13%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.8mg 8%

Folate: 73.6mcg 18%

Calcium: 130mg 13%

Iron: 4.1mg 23%

Magnesium: 41.5mg 15%

Potassium: 309.7mg 9%

Sodium: 3575.2mg 143%

Thiamin: 0.4mg 45%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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