Giant Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Giant Nachos Recipe). Each chip from this massive pile of nachos is about the size of a small piece of pizza. As they should be for the ultimate nacho lover, right?! This recipe takes more time than the average plate of nachos, but is well worth the effort. It's the perfect snack for a large group!

Brief

Prep 30 mins

Cook: 1hr9 mins

Total: 1hr39 mins

Servings: 15

Yield: 15 servings

Giant Nachos Recipe

Ingredients

2 (9 ounce) packages ground pork chorizo

30 (10 inch) flour tortillas

½ cup olive oil

6 cups shredded Cheddar cheese

2 jalapeno peppers

sliced

½ cup guacamole

½ cup sour cream

½ cup crumbled cotija cheese

½ cup chopped cilantro

¼ cup sliced green onions

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Line a jelly roll pan or large cake pan with parchment paper.

Step 2

Heat a large skillet over medium-high heat. Cook and stir pork chorizo in the hot skillet until browned and crumbly about 7 minutes. Transfer to a bowl; place in the refrigerator.

Step 3

Stack 5 tortillas. Slice off rounded edges to create large triangles. Repeat with remaining tortillas.

Step 4

Place 3 to 5 tortilla triangles in a large bowl. Drizzle some olive oil on top; rub over the triangles with your fingers. Transfer to the prepared baking sheets. Repeat with remaining triangles and olive oil arranging 6 triangles per baking sheet.

Step 5

Bake in the preheated oven until toasted 7 to 8 minutes. Remove from oven; flip with tongs. Continue baking until second side is golden brown 7 to 8 minutes more. Transfer to a wire rack to cool. Repeat with remaining triangles.

Step 6

Layer baked triangles chorizo Cheddar cheese and jalapeno slices in the prepared jelly roll pan.

Step 7

Bake in the preheated oven until Cheddar cheese is melted 20 to 25 minutes. Top with guacamole sour cream cotija cheese cilantro and green onions.

Nutritional Information

Giant Nachos Recipe

Servings Per Recipe:15

Calories: 880.8

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 74.5g 24%

Dietary Fiber: 4.8g 19%

Sugars: 3.1g

Fat: 49.8g 77%

Saturated Fat: 20g 100%

Cholesterol: 85.4mg 29%

Vitamin A Iu: 691.1IU 14%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.6mg 4%

Folate: 161.9mcg 41%

Calcium: 551.4mg 55%

Iron: 5.7mg 32%

Magnesium: 55.1mg 20%

Potassium: 465mg 13%

Sodium: 1646.9mg 66%

Thiamin: 1mg 98%

Calories From Fat: 448.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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